Spinach Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb. cottage cheese
  • 5 oz. Cheddar cheese, grated
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed
  • 3 Tbsp. flour
  • 1/4 c. butter, melted
  • 3 eggs, beaten
  • salt and pepper to desired taste

Directions

  1. 1
    To the beaten eggs, add the other ingredients one at a time, mixing well.
  2. 2
    Pour into a greased 1 1/2-quart casserole dish.
  3. 3
    Put some extra grated cheese on top.
  4. 4
    Bake 1 1/2 hours at 350°.

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