Spinach Casserole

Directions

1. 1
   Cook spinach according to package directions and drain well. Cut cream cheese in chunks and add to spinach.
2. 2
   Stir until cream cheese is melted.
3. 3
   Add mushroom soup to spinach mixture.
4. 4
   Fold in 3/4 can of onion rings.
5. 5
   Place mixture in casserole dish and bake in a 350° oven for 25 minutes.
6. 6
   Top casserole with remaining onion rings and bake 5 minutes more.