Spinach Casserole

6 ingredients
6 steps

Ingredients

  • 1 stick butter
  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 large can artichokes
  • 1 pt. sour cream
  • 1/2 c. finely chopped onion
  • 1/2 c. Parmesan cheese, grated

Directions

  1. 1
    Cook spinach, drain well.
  2. 2
    Saute onions in butter; mix.
  3. 3
    Stir in 1/4 cup Parmesan cheese into casserole.
  4. 4
    Sprinkle remaining Parmesan cheese on top.
  5. 5
    Crumble crisp bacon over all.
  6. 6
    Bake at 350° for 20 to 30 minutes.

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