Clam Chowder

Directions

1. 1
   Combine potatoes, onion, milk and butter in saucepan.
2. 2
   Bring to a boil over low heat.
3. 3
   Add clams (including juice).
4. 4
   Remove small amount of liquid and add a tablespoon of cornstarch.
5. 5
   Mix well.
6. 6
   Pour back into saucepan and stir.
7. 7
   Simmer for a few minutes.
8. 8
   Repeat until desired thickness is reached.