Spinach Casserole
6 ingredients
7 steps
Ingredients
- 3 pkg. chopped spinach
- 1 can cream of mushroom soup
- 8 oz. cream cheese
- 2 eggs, separated
- 4 Tbsp. Parmesan cheese
- 1 can French fried onion rings
Directions
-
1Cook spinach in microwave.
-
2Drain well.
-
3Cream soup, cheese and egg yolks until well blended.
-
4Beat egg whites until stiff. Combine spinach, creamed mixture and fold in egg whites.
-
5Bake at 350° for 20 minutes.
-
6Remove and top with French fried onion rings.
-
7Bake additional 20 minutes.
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