Spinach Casserole

6 ingredients
7 steps

Ingredients

  • 3 pkg. chopped spinach
  • 1 can cream of mushroom soup
  • 8 oz. cream cheese
  • 2 eggs, separated
  • 4 Tbsp. Parmesan cheese
  • 1 can French fried onion rings

Directions

  1. 1
    Cook spinach in microwave.
  2. 2
    Drain well.
  3. 3
    Cream soup, cheese and egg yolks until well blended.
  4. 4
    Beat egg whites until stiff. Combine spinach, creamed mixture and fold in egg whites.
  5. 5
    Bake at 350° for 20 minutes.
  6. 6
    Remove and top with French fried onion rings.
  7. 7
    Bake additional 20 minutes.

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