Spinach Casserole
5 ingredients
7 steps
Ingredients
- 3 pkg. frozen chopped spinach
- 1 1/2 cans mushroom soup
- 1 large Philadelphia cream cheese
- 1 can French fried onions
- 1 medium can sliced mushrooms
Directions
-
1Bring spinach to boil and drain.
-
2Mix in mushrooms and mushroom soup.
-
3Cut cream cheese into small pieces and mix in 1/2 of the cheese.
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4Put 1/3 of spinach mixture into casserole.
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5Dot with several pieces of cream cheese.
-
6Sprinkle with crushed onion. Repeat until there are three layers, ending with crushed onions. Bake at 350° for 20 to 30 minutes.
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7Serves 6 to 8.
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