Spinach Casserole

6 ingredients
6 steps

Ingredients

  • 30 oz. frozen chopped spinach, cooked and drained
  • 8 oz. cream cheese, softened
  • 4 oz. sour cream
  • 2 Tbsp. lemon juice
  • salt
  • 1 jar artichokes in water

Directions

  1. 1
    Mix cream cheese, sour cream, lemon juice and salt.
  2. 2
    Grease casserole dish.
  3. 3
    Layer the casserole in this manner: 1/2 sliced artichokes, spinach, cheese mixture.
  4. 4
    Repeat.
  5. 5
    Top with cracker crumbs and butter.
  6. 6
    Bake at 350° for 10 minutes.

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