Spinach Casserole

Name: Spinach Casserole
Ingredients: 4 pkg. frozen chopped spinach; 3 eggs; 1 stick butter or margarine; 3 Tbsp. flour; 1 1/2 lb. small curd cottage cheese; 1/2 lb. American cheese, cut into small pieces; 1/2 lb. brick cheese, cut into small pieces

7 ingredients

5 steps

Ingredients

4 pkg. frozen chopped spinach
3 eggs
1 stick butter or margarine
3 Tbsp. flour
1 1/2 lb. small curd cottage cheese
1/2 lb. American cheese, cut into small pieces
1/2 lb. brick cheese, cut into small pieces

Directions

1

Cook and drain spinach; salt and pepper to taste.
2

Melt butter.
3

Add flour and eggs and mix everything.
4

Put into 9 x 12-inch dish and bake at 375° for 45 minutes to 1 hour or until cheese turns slightly brown on top.
5

Serves 12.