Spinach Casserole
4 ingredients
5 steps
Ingredients
- 4 pkg. frozen spinach
- 2 (8 oz.) cartons sour cream
- 1 pkg. Lipton onion soup mix
- 1 can French fried onion rings
Directions
-
1Cook spinach until almost done.
-
2Drain and mix with sour cream and soup mix.
-
3Place in buttered casserole dish and bake about 30 minutes at 350°.
-
4The last 5 minutes add a can of French fried onion rings for topping.
-
5Recipe may be cut in half.
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