Spinach Casserole

4 ingredients
5 steps

Ingredients

  • 4 pkg. frozen spinach
  • 2 (8 oz.) cartons sour cream
  • 1 pkg. Lipton onion soup mix
  • 1 can French fried onion rings

Directions

  1. 1
    Cook spinach until almost done.
  2. 2
    Drain and mix with sour cream and soup mix.
  3. 3
    Place in buttered casserole dish and bake about 30 minutes at 350°.
  4. 4
    The last 5 minutes add a can of French fried onion rings for topping.
  5. 5
    Recipe may be cut in half.

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