Spinach Casserole

4 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 8 oz. sour cream
  • 1 envelope onion soup mix
  • Pepperidge Farm stuffing

Directions

  1. 1
    Cook spinach; drain.
  2. 2
    Mix spinach with sour cream and onion soup mix.
  3. 3
    Pour into a buttered baking dish.
  4. 4
    Sprinkle with stuffing crumbs.
  5. 5
    Bake at 350° for 20 minutes.

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