Spinach Casserole

5 ingredients
3 steps

Ingredients

  • 2 pkg. frozen chopped spinach, cooked according to directions on pkg. and then drained well
  • 1 can cream of mushroom soup
  • 1 small onion, chopped
  • 1 c. grated Cheddar cheese
  • 1/4 c. melted butter, mixed with Pepperidge Farm herb seasoned stuffing (just enough to cover and brown pretty)

Directions

  1. 1
    Mix first 4 ingredients and put in greased casserole.
  2. 2
    Top with butter and stuffing.
  3. 3
    Bake at 350° for 30 to 40 minutes. Serves 6 to 8.

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