Spinach Casserole

Name: Spinach Casserole
Ingredients: 1 can artichokes, cut in half; 3 boxes frozen spinach, chopped with water squeezed out; 8 oz. cream cheese, mixed with 2 tablespoons mayonnaise and 6 Tbsp. milk; salt and pepper to taste; Parmesan cheese

5 ingredients

4 steps

Ingredients

1 can artichokes, cut in half
3 boxes frozen spinach, chopped with water squeezed out
8 oz. cream cheese, mixed with 2 tablespoons mayonnaise and 6 Tbsp. milk
salt and pepper to taste
Parmesan cheese

Directions

1

Place artichokes in bottom of casserole pan.
2

Place spinach over artichokes.
3

Spread cream cheese mixture over all.
4

Sprinkle Parmesan cheese over top of cheese and bake approximately 40 minutes at 350°.