Spinach Casserole

Name: Spinach Casserole
Ingredients: 1 medium onion; 1 large clove garlic; 2 Tbsp. olive oil; 1/4 c. chopped green pepper; 16 oz. pkg. whole spinach, thawed; 6 pieces salami or pepperoni; 1 tsp. dry basil; 6 eggs, beaten; nutmeg; 1/4 c. milk; 1/2 c. grated Cheddar cheese

11 ingredients

7 steps

Ingredients

1 medium onion
1 large clove garlic
2 Tbsp. olive oil
1/4 c. chopped green pepper
16 oz. pkg. whole spinach, thawed
6 pieces salami or pepperoni
1 tsp. dry basil
6 eggs, beaten
nutmeg
1/4 c. milk
1/2 c. grated Cheddar cheese

Directions

1

Slice onion thin, chop garlic very fine.
2

Cook in olive oil until clear and very slowly add green pepper.
3

Cook a few minutes, cut thawed spinach in pieces.
4

Chop salami or pepperoni and add to onion mixture.
5

Add basil, 2 shakes nutmeg and spinach.
6

Put into casserole.
7

Pour eggs, milk and cheese over spinach mixture. Cover and cook until eggs are set at 350° for 1 hour.