Toasted Pecans
6 ingredients
8 steps
Ingredients
- 1 egg white
- 1 Tbsp. milk
- 1 Tbsp. water
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 lb. pecan halves
Directions
-
1Mix egg white, milk, water, sugar and salt.
-
2Add pecan halves, covering well.
-
3Pour onto cookie sheet.
-
4Bake at 300° for 10 minutes.
-
5Take out and stir until separated.
-
6Then return to oven to bake 30 minutes longer or until done.
-
7Check often.
-
8Do not overcook.
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