Spinach Casserole

8 ingredients
7 steps

Ingredients

  • 2 cans spinach
  • 1 can cream of mushroom soup
  • 4 hard-boiled eggs
  • 8 slices American processed cheese
  • 1 1/2 c. cracker crumbs
  • 1/2 stick margarine, melted
  • cooking spray
  • 6 slices bacon, cooked and drained on paper towel

Directions

  1. 1
    Spray casserole dish with cooking spray; drain water off spinach.
  2. 2
    Add to casserole dish.
  3. 3
    Add soup; mix well.
  4. 4
    Slice eggs; layer on top.
  5. 5
    Add cheese layer on top of eggs.
  6. 6
    Crumble bacon and layer on top of eggs.
  7. 7
    Mix crumbs and margarine together; cook for about 30 minutes at 350°.

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