Spinach Casserole

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) box frozen chopped spinach
  • 1/2 c. sour cream
  • 1 can cream of mushroom soup
  • 2 eggs, well beaten
  • 1 Tbsp. minced onion
  • 1/2 to 1 c. grated Cheddar cheese
  • 1/2 c. bread crumbs

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Mix everything else together and stir in drained, cooked spinach.
  3. 3
    Sprinkle bread crumbs and cheese on top.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Yields approximately 6 servings.

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