Spinach Casserole

12 ingredients
10 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1 roll jalapeno cheese
  • 1 small can evaporated milk
  • 1/2 c. liquid from cooked spinach
  • 4 Tbsp. butter
  • 2 Tbsp. flour
  • 2 Tbsp. chopped onion
  • 3/4 tsp. celery salt
  • 3/4 tsp. garlic salt
  • 1/2 tsp. salt and pepper
  • 1 tsp. Worcestershire sauce
  • buttered bread crumbs

Directions

  1. 1
    Cook spinach as directed on box; reserve 1/2 cup liquid.
  2. 2
    Melt butter, add flour and stir until smooth.
  3. 3
    Add onion; cook until tender.
  4. 4
    Add liquids and stir until smooth.
  5. 5
    Slice the cheese (use 1/2 of the roll if you don't want it too hot).
  6. 6
    Add seasonings, stir until cheese is melted.
  7. 7
    Add the spinach and stir until mixed thoroughly.
  8. 8
    Pour into a casserole dish; top with buttered bread crumbs.
  9. 9
    Bake at 350° for 30 minutes.
  10. 10
    Best if made the night before.

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