Hot Mustard Fruit

Name: Hot Mustard Fruit
Ingredients: 1/4 cup melted butter; 1/2 cup light brown sugar; 2 tablespoons brown mustard; 1 teaspoon dry mustard; 1 (1 lb) can peach slices (well drained); 1 (13 ounce) can pineapple chunks (well drained); 2 large bananas, peeled and sliced in 1 inch chunks (medium ripe)

7 ingredients

6 steps

Ingredients

1/4 cup melted butter
1/2 cup light brown sugar
2 tablespoons brown mustard
1 teaspoon dry mustard
1 (1 lb) can peach slices (well drained)
1 (13 ounce) can pineapple chunks (well drained)
2 large bananas, peeled and sliced in 1 inch chunks (medium ripe)

Directions

1

Preheat oven to 325 degrees.
2

In a small bowl combine butter, sugar and mustards. Reserve 1/4 cup for topping.
3

In a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
4

Toss lightly then top with reserved butter mixture.
5

Bake uncovered for 40 minutes.
6

Serve warm.