Spinach Casserole

9 ingredients
7 steps

Ingredients

  • 1- 10 oz. pkg. frozen chopped spinach
  • 1 tsp. sugar
  • 1- 10 3/4 oz. can cream of mushroom soup
  • 1 egg, beaten
  • 1 c. shredded sharp cheddar cheese
  • 2 slices bread, cubed
  • 3 Tbsp. butter
  • dash of garlic salt
  • dash of red pepper

Directions

  1. 1
    Cook spinach, squeeze out all the liquid.
  2. 2
    Combine with the sugar, undiluted soup, egg and cheese.
  3. 3
    Turn into a greased 1 1/2 qt. casserole.
  4. 4
    Melt butter, garlic salt and red pepper in small skillet.
  5. 5
    Toss bread cubes in butter.
  6. 6
    Spread over spinach mixture.
  7. 7
    Bake for 1 hour at 350 degrees.

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