Spinach Casserole
7 ingredients
12 steps
Ingredients
- 1 lb. box pasta shells
- 2 (10 oz.) pkg. chopped frozen spinach
- 5 oz. Cheddar cheese, cubed
- 2 eggs, beaten
- 1/2 c. bread crumbs
- 1/4 c. olive oil
- 1 qt. spaghetti sauce
Directions
-
1Preheat oven to 350°.
-
2Cook the spinach in one cup of water with 1/4 teaspoon of salt.
-
3Save water.
-
4Cook and drain pasta shells.
-
5Mix cheese with shells, lightly.
-
6Add eggs; fold.
-
7Add bread crumbs; fold.
-
8Add oil, then add spinach and water and mix together.
-
9Spread in a greased 9 x 13-inch pan.
-
10Pour spaghetti sauce over the top.
-
11Cover with foil.
-
12Bake at 350° for 45 minutes to an hour.
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