Spinach Casserole

7 ingredients
12 steps

Ingredients

  • 1 lb. box pasta shells
  • 2 (10 oz.) pkg. chopped frozen spinach
  • 5 oz. Cheddar cheese, cubed
  • 2 eggs, beaten
  • 1/2 c. bread crumbs
  • 1/4 c. olive oil
  • 1 qt. spaghetti sauce

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook the spinach in one cup of water with 1/4 teaspoon of salt.
  3. 3
    Save water.
  4. 4
    Cook and drain pasta shells.
  5. 5
    Mix cheese with shells, lightly.
  6. 6
    Add eggs; fold.
  7. 7
    Add bread crumbs; fold.
  8. 8
    Add oil, then add spinach and water and mix together.
  9. 9
    Spread in a greased 9 x 13-inch pan.
  10. 10
    Pour spaghetti sauce over the top.
  11. 11
    Cover with foil.
  12. 12
    Bake at 350° for 45 minutes to an hour.

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