Vegetable Nibbles

Directions

1. 1
   Spread refrigerated dough in a 9 x 13-inch pan, keeping dough in one piece.
2. 2
   Bake to package directions.
3. 3
   Cool.
4. 4
   Spread crust with softened cream cheese.
5. 5
   Sprinkle with spices to taste.
6. 6
   Add very finely chopped vegetables.
7. 7
   Top with grated Cheddar cheese. Cover and chill.
8. 8
   To serve, cut into squares.