Custard Pie

6 ingredients
4 steps

Ingredients

  • 4 eggs, beaten
  • 2/3 c. sugar
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 2 2/3 c. scalding milk (part cream may be used)
  • 1 tsp. vanilla

Directions

  1. 1
    Mix with rotary beater.
  2. 2
    Pour into pie shell.
  3. 3
    Bake at 450° for 25 to 30 minutes.
  4. 4
    Reduce heat and bake at 350° for 15 minutes or until an inserted knife will come out clean.

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