Spinach Dip

Name: Spinach Dip
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 2/3 c. sour cream; 2/3 c. mayo; 1/3 c. onion (a little more is good too); 1/2 tsp. herb seasoned salt; 1/2 tsp. oregano; 1/4 tsp. dill weed; 1 tsp. lemon juice; 2 loaves pumpernickel bread

9 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2/3 c. sour cream
2/3 c. mayo
1/3 c. onion (a little more is good too)
1/2 tsp. herb seasoned salt
1/2 tsp. oregano
1/4 tsp. dill weed
1 tsp. lemon juice
2 loaves pumpernickel bread

Directions

1

Cook spinach following directions, then drain well.
2

Add to other ingredients.
3

Chill.
4

Round pumpernickel may be hollowed out and dip put in the middle or bread can be cubed and dip put into a dish.