Spinach Casserole

7 ingredients
7 steps

Ingredients

  • 1/2 c. margarine
  • 1 medium onion, finely chopped
  • 1 can water chestnuts, sliced
  • 2 (10 oz.) pkg. chopped spinach, cooked
  • 1/2 c. Parmesan cheese
  • 8 oz. sour cream
  • 1 jar artichoke hearts

Directions

  1. 1
    Melt margarine.
  2. 2
    Saute 1 medium onion, chopped.
  3. 3
    Add and saute water chestnuts.
  4. 4
    Add spinach, cheese, sour cream and artichoke hearts.
  5. 5
    Pour into greased 2-quart casserole.
  6. 6
    Bake for 30 minutes in a 350° oven.
  7. 7
    Sprinkle with more Parmesan cheese the last 5 minutes of baking.

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