Spinach Casserole

8 ingredients
9 steps

Ingredients

  • 2 pkg. frozen chopped spinach
  • 1/2 stick butter
  • 1/2 c. chopped onion
  • 1 Tbsp. chicken bouillon granules
  • 2 Tbsp. Parmesan/Romano cheese
  • 1 (8 oz.) pkg. cream cheese
  • 1 egg
  • 2 Tbsp. Italian bread crumbs

Directions

  1. 1
    In a small frying pan, melt butter.
  2. 2
    Saute onion and add thawed and very well drained spinach to the onion.
  3. 3
    Cut cream cheese up and add to spinach.
  4. 4
    Stir until cheese melts.
  5. 5
    Mix egg slightly and add to spinach.
  6. 6
    Add bread crumbs and Parmesan cheese.
  7. 7
    Add chicken bouillon; mix well.
  8. 8
    Put mixture into a baking dish and bake at 350° for 20 minutes.
  9. 9
    You may sprinkle on more bread crumbs and Parmesan cheese before cooking if you wish. Serves 4.

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