White Potato Pie

Name: White Potato Pie
Ingredients: 3 1/2 c. cooked white potatoes, mashed; 3 c. evaporated milk; 2 c. sugar; 1 tsp. salt; 1 tsp. vanilla; 1 tsp. lemon juice; 1/4 tsp. nutmeg; 4 eggs, separated; 1/2 c. butter; 2 (9-inch) unbaked pastry shells

10 ingredients

6 steps

Ingredients

3 1/2 c. cooked white potatoes, mashed
3 c. evaporated milk
2 c. sugar
1 tsp. salt
1 tsp. vanilla
1 tsp. lemon juice
1/4 tsp. nutmeg
4 eggs, separated
1/2 c. butter
2 (9-inch) unbaked pastry shells

Directions

1

Cook potatoes in boiling salted water.
2

Whip the potatoes.
3

Add butter, salt, sugar, vanilla, juice, nutmeg, egg yolks and milk. Blend well.
4

Beat egg whites until stiff and fold into potato mixture.
5

Pour equal amounts into pastry shells and bake 45 minutes at 350° or until toothpick stuck in center comes out clean.
6

If they brown too quickly, put a sheet of tinfoil over the pies during the last few minutes of baking.