Orange Breakfast Bread

Name: Orange Breakfast Bread
Ingredients: 1 teaspoon Cinnamon; 3/4 cups Sugar; 1/2 cups Chopped Walnuts; 1 Tablespoon Grated Orange Zest; 2 cans 10-count Cans Of Refrigerated Biscuits; 3 ounces, weight Cream Cheese, Cut Into 20 Pieces; 1 stick Butter, Melted; 1 cup Confectioners Sugar; 2 Tablespoons Orange Juice

9 ingredients

8 steps

Ingredients

1 teaspoon Cinnamon
3/4 cups Sugar
1/2 cups Chopped Walnuts
1 Tablespoon Grated Orange Zest
2 cans 10-count Cans Of Refrigerated Biscuits
3 ounces, weight Cream Cheese, Cut Into 20 Pieces
1 stick Butter, Melted
1 cup Confectioners Sugar
2 Tablespoons Orange Juice

Directions

1

1. Combine the cinnamon, sugar, walnuts and orange zest in a bowl and mix well.
2

2. Separate each biscuit into two halves. Place a piece of cream cheese in the middle of the bottom half and top with the other half. Pinch edges to seal.
3

3. Dip biscuit in butter and coat in the cinnamon and nut mixture.
4

4. Stand the biscuits up with sides touching in a bundt pan.
5

5. Drizzle with the remaining butter and sprinkle the remaining cinnamon mixture over the biscuits.
6

6. Bake at 350 degrees F for 45 minutes. Invert immediately on a serving plate.
7

7. Combine the confectioner's sugar and orange juice in a bowl and mix well. Drizzle over the warm bread.
8

Enjoy!