Spinach Casserole

10 ingredients
11 steps

Ingredients

  • 2 lb. ground beef
  • 1 Tbsp. oil
  • 1/2 Tbsp. garlic powder
  • 1 Tbsp. oregano
  • 2 boxes frozen spinach, chopped
  • 1 (4 oz.) can chopped mushrooms
  • 8 oz. sour cream
  • 2 cans cream of celery soup
  • 1 c. Mozzarella cheese
  • 1 c. mild Cheddar cheese (save a little for top of casserole)

Directions

  1. 1
    Place ground beef in 4-quart saucepan; brown in oil.
  2. 2
    Add garlic and oregano.
  3. 3
    Place frozen spinach on top of beef on medium heat until spinach thaws.
  4. 4
    Pour in mushrooms (drained).
  5. 5
    Pour in cheese.
  6. 6
    Mix all together.
  7. 7
    Turn off heat.
  8. 8
    Mix sour cream and soup together.
  9. 9
    Add to mixture and stir.
  10. 10
    Place in casserole dish. Sprinkle cheese on top.
  11. 11
    Bake at 400° for 25 minutes.

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