Spinach Casserole

Name: Spinach Casserole
Ingredients: 3 pkg. frozen chopped spinach; 2 Tbsp. onions, finely chopped; 2 Tbsp. butter; 2 Tbsp. flour; 3/4 c. milk; 3 hard-boiled eggs, grated; 1/3 tsp. nutmeg; 1 c. grated sharp cheese; 1 c. bread crumbs; 3 Tbsp. butter; salt and red or white pepper

11 ingredients

10 steps

Ingredients

3 pkg. frozen chopped spinach
2 Tbsp. onions, finely chopped
2 Tbsp. butter
2 Tbsp. flour
3/4 c. milk
3 hard-boiled eggs, grated
1/3 tsp. nutmeg
1 c. grated sharp cheese
1 c. bread crumbs
3 Tbsp. butter
salt and red or white pepper

Directions

1

Cook spinach in salted water.
2

Melt 2 tablespoons butter in skillet.
3

Add flour and stir.
4

Add milk; cook until thick.
5

Remove from heat.
6

Add spinach, eggs, chopped onions, nutmeg, salt and red or white pepper to taste.
7

Pour into a baking dish.
8

Top with grated cheese, then crumbs on top of cheese.
9

Dot with 3 tablespoons of butter.
10

Bake at 350° for 1/2 hour.