Spinach Casserole

Directions

1. 1
   Cook and drain spinach.
2. 2
   Beat egg yolks, mash cream cheese and add both to hot (not boiling) soup.
3. 3
   Add spinach, beaten egg whites and Parmesan cheese to the above mixture.
4. 4
   Put in large casserole and top with French fried onions.
5. 5
   Bake in 350° oven for 35 to 40 minutes.
6. 6
   No salt is needed in this recipe because of the use of concentrated soup.
7. 7
   However, if you must use more salt, do it sparingly.
8. 8
   Serves 8.