Garlic White Lasagna

Directions

1. 1
   remove and discard sausage casings.
2. 2
   brown in skillet till crumbled.
3. 3
   drain sausage, reserving 1 tablespoon drippings.
4. 4
   cook onion and garlic in drippings till tender.
5. 5
   stir in sausage, red peppers and wine.
6. 6
   bring to a boil, reduce heat and cook about 5 minutes to let most of the liquid evaporate.
7. 7
   meanwhile,cook spinach according to package;drain and squeeze out excess liquid with paper towels.
8. 8
   combine spinach,ricotta,salt,pepper,and egg.
9. 9
   stir well.
10. 10
    spread 1 cup alfredo sauce in bottom of 13x9 baking pan.
11. 11
    top with 4 lasagna noodles.
12. 12
    top with half of spinach/cheese mixand half of sausage mix.
13. 13
    place 4 slices mozzarella on top and repeat layers.
14. 14
    top with remaining 4 lasagna nooddles and mozzarella slices.
15. 15
    spread remaining alfredo sauce over cheese and noodles;sprinkle with parmesan cheese.
16. 16
    cover and bake at 350 degreesfor 1 hour.
17. 17
    uncover during last 15 minutes to brown.
18. 18
    let stand 15 minutes before serving.
19. 19
    (note:can be made ahead----prepare and cover overnight in fridge. let stand at room temp for 30 minutes before baking.).