Spinach Casserole

5 ingredients
5 steps

Ingredients

  • 2 (15 ounce) cans spinach
  • 1 (8 ounce) package cream cheese
  • 8 ounces sour cream
  • 1 (10 1/2 ounce) can cream of celery soup
  • fresh parmesan cheese

Directions

  1. 1
    Drain spinach.
  2. 2
    Mix all ingredients together.
  3. 3
    Pour mixture into casserole or baking dish.
  4. 4
    Sprinkle liberally with parmesan cheese.
  5. 5
    Bake at 350°F for 40-45 minutes or until browned and bubbly.

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