Spinach Casserole

Name: Spinach Casserole
Ingredients: 4 10 oz packages frozen chopped spinach; 2 8 oz packages of cream cheese - room temperature; 1/2 lb butter - softened; 2 beaten eggs; 2 cups seasoned stuffing; Salt; Pepper; Nutmeg

8 ingredients

4 steps

Ingredients

4 10 oz packages frozen chopped spinach
2 8 oz packages of cream cheese - room temperature
1/2 lb butter - softened
2 beaten eggs
2 cups seasoned stuffing
Salt
Pepper
Nutmeg

Directions

1

Cook spinach according to package directions. Drain well and cool.
2

Add cream cheese, 1/4 lb of butter, eggs and seasonings and mix well.
3

Put into butter casserole dish. Melt remaining butter and toss with the stuffing. Place over the spinach mixture.
4

Bake at 350 degrees for 20-30 minutes.