Octo-Dogs & Shells

6 ingredients
1 steps

Ingredients

  • 4 hot dogs
  • 1 12 cups uncooked small shell pasta
  • 1 12 cups frozen mixed vegetables
  • 1 cup prepared alfredo sauce
  • prepared yellow mustard (in squeeze bottle)
  • cheese crackers (fish-shaped)

Directions

  1. 1
    ["Lay 1 hot dog on side with end facing you.", "Starting 1 inch from one end of hot dog, slice hot dog vertically in half.", "Roll hot dog'A turn and slice in half vertically again, making 4 segments connected at the top.", "Slice each segment in half vertically creating a total of 8\"legs\"".""

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