Spinach Casserole

8 ingredients
6 steps

Ingredients

  • 6 eggs, slightly beaten
  • 6 Tbsp. flour
  • 1 1/2 sticks butter, melted
  • 1 tsp. salt
  • 2 to 4 Tbsp. onion, chopped
  • 1 large (8 oz.) cottage cheese (small curd)
  • 2 pkg. frozen spinach, chopped
  • 1/2 lb. Velveeta or Cheddar cheese, cubed small

Directions

  1. 1
    Mix together egg, flour, butter, salt and onion.
  2. 2
    Add cottage cheese and spinach.
  3. 3
    Add Velveeta cubes.
  4. 4
    Spread into a 9 x 13-inch casserole pan.
  5. 5
    Bake at 375° for 45 minutes.
  6. 6
    Casserole may be frozen and thawed before baking.

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