Spinach Casserole

Directions

1. 1
   Cook spinach just until ice is gone.
2. 2
   In a bowl, combine soup, milk and any other seasonings, if desired.
3. 3
   Gently stir in spinach.
4. 4
   Spoon half of mixture in a 2-quart greased casserole or a 12 x 8-inch dish.
5. 5
   Sprinkle half the onions on top.
6. 6
   Spoon remaining spinach mixture over onions.
7. 7
   Bake at 350° for 30 minutes.
8. 8
   Sprinkle remaining onions on top the last 5 minutes of baking time, or until onions are brown and crispy.
9. 9
   Yields 8 to 10 servings.