Texas Brag Chili

Name: Texas Brag Chili
Ingredients: 2 lb. chili meat, ground; 1 small onion, chopped; 2 jalapeno peppers, chopped; 2 cloves garlic, chopped; 1 Tbsp. salt; 1 Tbsp. paprika; 1 Tbsp. cumin (comino) powder; 2 heaping tsp. chili powder; 1 tsp. freshly ground black pepper; 1 (8 oz.) can tomato sauce; 2 tomato sauce cans water; 1 tomato sauce can beer (8 oz.); 2 Tbsp. masa harina (Mexican corn flour)

13 ingredients

9 steps

Ingredients

2 lb. chili meat, ground
1 small onion, chopped
2 jalapeno peppers, chopped
2 cloves garlic, chopped
1 Tbsp. salt
1 Tbsp. paprika
1 Tbsp. cumin (comino) powder
2 heaping tsp. chili powder
1 tsp. freshly ground black pepper
1 (8 oz.) can tomato sauce
2 tomato sauce cans water
1 tomato sauce can beer (8 oz.)
2 Tbsp. masa harina (Mexican corn flour)

Directions

1

Brown meat in skillet.
2

Drain fat.
3

Place meat in heavy iron pot or Dutch oven.
4

Add onion, peppers (with seeds or seeded, if desired), garlic, salt, paprika, cumin, chili powder, pepper, tomato sauce, water and beer.
5

Stir until well blended.
6

Simmer 1 to 1 1/2 hours.
7

About 1/2 hour before serving, mix masa with enough water to make a heavy paste.
8

Add to chili while stirring chili to avoid lumping.
9

Serves 6.