Spinach Cheese Bake

8 ingredients
9 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach, thawed
  • 1 lb. bulk Italian sausage
  • 1 (8 oz.) can tomato sauce
  • 2 c. cream-style cottage cheese
  • 1/2 c. grated Parmesan cheese
  • 1 slightly beaten egg
  • 1 (8 oz.) pkg. (2 c.) shredded Mozzarella cheese
  • 2 c. herb seasoned croutons

Directions

  1. 1
    Drain spinach thoroughly, squeezing out liquid.
  2. 2
    In skillet, cook sausage until brown; drain fat.
  3. 3
    Stir in tomato sauce; set aside.
  4. 4
    In large bowl, combine drained spinach, cottage cheese, Parmesan and egg; spread mixture in bottom of 12 x 7 1/2 x 2-inch baking dish.
  5. 5
    Spoon sausage mixture over spinach mixture.
  6. 6
    Top with Mozzarella; cover and chill several hours or overnight.
  7. 7
    Before serving, sprinkle croutons over cheese.
  8. 8
    Bake at 350° for 40 minutes.
  9. 9
    Serves 8. Contains 344 calories, 20 gr. fat, 86 mg. cholesterol.

Products Matching These Ingredients

More Recipes to Try