Spinach Cheese Bake

Name: Spinach Cheese Bake
Ingredients: 1 (6 oz.) pkg. corn muffin mix; 1 (8 oz.) carton sour cream; 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 1/2 c. (2 oz.) shredded Cheddar cheese; 2 eggs, beaten; 1 (10 1/2 oz.) can French onion soup (undiluted); 1/2 c. butter or margarine, melted

7 ingredients

3 steps

Ingredients

1 (6 oz.) pkg. corn muffin mix
1 (8 oz.) carton sour cream
1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. (2 oz.) shredded Cheddar cheese
2 eggs, beaten
1 (10 1/2 oz.) can French onion soup (undiluted)
1/2 c. butter or margarine, melted

Directions

1

Combine first 6 ingredients; stir until well blended.
2

Spoon mixture into a greased 12 x 8 x 2-inch baking dish.
3

Bake at 350° for 25 minutes; top with Cheddar cheese and bake an additional 5 minutes.