Spinach Cheese Bake

Name: Spinach Cheese Bake
Ingredients: 1 Tbsp. butter; 2 eggs; 3/4 c. skim milk; 1/4 c. flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/8 tsp. nutmeg; 1 (10 oz.) pkg. frozen chopped spinach; 2 c. Monterey Jack shredded cheese

9 ingredients

9 steps

Ingredients

1 Tbsp. butter
2 eggs
3/4 c. skim milk
1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. nutmeg
1 (10 oz.) pkg. frozen chopped spinach
2 c. Monterey Jack shredded cheese

Directions

1

Thaw and drain spinach.
2

Preheat oven to 350°.
3

Place butter in an 8-inch square baking dish and set in oven long enough to melt butter, about 2 minutes.
4

Tilt dish to coat bottom and sides of dish; set aside.
5

In medium bowl, beat eggs lightly.
6

Stir in milk; add flour, baking powder, salt and nutmeg.
7

Beat or whisk just until mixture is smooth.
8

Stir in spinach and cheese.
9

Pour into prepared dish.