Spinach Cheese Bake
10 ingredients
5 steps
Ingredients
- 8 oz. bacon, chopped
- 1 large onion, diced
- 7 oz. pasta curls, cooked and drained
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
- 1 (15 oz.) container Ricotta cheese
- 2 c. shredded Mozzarella cheese
- 1/3 c. grated Parmesan cheese
- 1 tsp. dried basil
- 1/2 c. milk
- 3 eggs
Directions
-
1In a large skillet, cook bacon over medium heat until crisp. Remove bacon; pour off all but 3 tablespoons of drippings.
-
2Add onion.
-
3Reduce heat to low.
-
4Cook, stirring occasionally, 10 minutes or until golden.
-
5Remove from heat.
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