Spinach Cheese Balls

Directions

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   1.
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   Preheat oven to 400 F. 2.
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   In a large bowl, mix the hot water and first amount of butter until butter is melted.
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   3.
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   Stir in the stuffing mix.
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   4.
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   Squeeze the spinach to drain all the liquid.
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   Discard liquid.
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   Add spinach to stuffing mixture.
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    5.
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    In a frying pan, melt the second amount of butter or margarine over medium heat.
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    Saute the onion until soft, translucent and turning golden, about 10 minutes.
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    6.
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    Add the garlic to the onions and cook for 2 more minutes.
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    7.
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    Add the onion and garlic mixture to the spinach and stuffing.
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    Add the pepper and cheese; mix well.
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    8.
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    In a small bowl, beat the eggs.
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    Mix the eggs into the stuffing mixture.
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    9.
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    Form the mixture into 1-inch balls.
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    Place onto a large rimmed baking sheet lined with parchment paper, about 2 inches apart.
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    Bake for 25-30 minutes, or until lightly golden brown and cooked through.
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    10.
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    Serve warm.
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    Note: You can prepare and bake these moreish appetizers ahead of time and store them in the fridge until youre ready to serve them.
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    Then pop them in a 400 F oven for 10-15 minutes.