Spinach-Cheese Casserole

Ingredients

• 1 (10 oz.) pkg. frozen chopped spinach, thawed
• 1 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 lb. Monterey Jack cheese, grated (can use less)
• 1 Tbsp. shortening for greasing dish
• 1 stick butter or margarine
• 2 beaten eggs
• 1 c. milk