Thai Beef Jerky

6 ingredients
8 steps

Ingredients

  • 1 lb bottom round steaks (sliced in very thin srtips) or 1 lb sirloin (sliced in very thin srtips)
  • 2 stalks lemongrass (peeled, chopped)
  • 2 Thai chiles (seeded, minced)
  • 2 1/2 tablespoons sugar
  • 1 tablespoon nuoc nam
  • 3 tablespoons soy sauce

Directions

  1. 1
    Prepare beef.
  2. 2
    Puree the lemongrass, chiles, sugar, nuoc nam and soy sauce.
  3. 3
    Coat meat all over with mix.
  4. 4
    Place on sprayed racks over baking sheets.
  5. 5
    Let dry uncovered in refrigerator for 48 hours.
  6. 6
    Heat oven 400.
  7. 7
    Bake 10 minutes.
  8. 8
    Will keep at room temperature for 1 week in a sealed jar.

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