Spinach Cheese Casserole

7 ingredients
5 steps

Ingredients

  • 1 (24 oz.) or 2 (16 oz.) cartons low-fat large curd cottage cheese
  • 6 eggs or egg substitute of equal volume
  • 6 rounded Tbsp. flour
  • 2 (10 oz.) pkg. frozen, chopped spinach
  • 1 Tbsp. dry onion flakes
  • 2 Tbsp. oregano
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Drain spinach well, squeeze with paper towel.
  2. 2
    Butter deep casserole dish or 2 more shallow casserole dishes.
  3. 3
    Combine all ingredients; stir well.
  4. 4
    Bake at 325°
  5. 5
    to 350° approximately 1 hour or until edges bubble and brown slightly.

Products Matching These Ingredients

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Dried egg product whole eggs

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Simple Truth Organic

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Low fat yogurt, vanilla

Roundy's

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Organic grade a large brown eggs

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A

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No salt added small curd cottage cheese

A NOVA 4

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