Spinach Cheese Pie
7 ingredients
8 steps
Ingredients
- 1 pie crust, not baked
- 1 c. Ricotta cheese
- 1 c. shredded Cheddar cheese
- 1 c. cottage cheese
- 1 (8 oz.) pkg. frozen chopped spinach
- 4 large eggs
- pinch of salt and pepper
Directions
-
1Defrost, drain and squeeze chopped spinach.
-
2Preheat oven to 375°.
-
3Line deep dish with pie crust.
-
4Mix beaten eggs, salt, pepper and 3 cheeses with spinach.
-
5Pour mixture into crust.
-
6Bake for 45 minutes or until egg is set.
-
7Cool for 15 minutes.
-
8Makes 4 to 6 servings.
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