Spinach Cheese Pie

7 ingredients
8 steps

Ingredients

  • 1 pie crust, not baked
  • 1 c. Ricotta cheese
  • 1 c. shredded Cheddar cheese
  • 1 c. cottage cheese
  • 1 (8 oz.) pkg. frozen chopped spinach
  • 4 large eggs
  • pinch of salt and pepper

Directions

  1. 1
    Defrost, drain and squeeze chopped spinach.
  2. 2
    Preheat oven to 375°.
  3. 3
    Line deep dish with pie crust.
  4. 4
    Mix beaten eggs, salt, pepper and 3 cheeses with spinach.
  5. 5
    Pour mixture into crust.
  6. 6
    Bake for 45 minutes or until egg is set.
  7. 7
    Cool for 15 minutes.
  8. 8
    Makes 4 to 6 servings.

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