Salsa Green Beans

7 ingredients
4 steps

Ingredients

  • 4 cups fresh cut green beans
  • 1/2 cup finely chopped onion
  • 1/4 cup butter
  • 3 small tomatoes, cut in wedges
  • 4 tablespoons salsa
  • 1 minced garlic clove
  • 1/2 teaspoon salt

Directions

  1. 1
    Cook beans in salted water for 8-10 min, until crisp tender.
  2. 2
    In skillet, saute onions in butter, add tomatoes, salsa, garlic, and salt.
  3. 3
    Mix well.
  4. 4
    Add to beans and toss until beans are well coated.

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