Gingerbread in Drag

Directions

1. 1
   Cut 1/2 of the gingerbread into squares 1/2 to 3/4 inch in size.
2. 2
   Spoon the apple pie filling into 4 dessert dishes.
3. 3
   Arrange the gingerbread cubes over the apples (you will have leftover gingerbread).
4. 4
   Lightly drizzle the vanilla syrup over the gingerbread cubes in the dishes (if using syrup), you don't want to use so much that it will make the gingerbread soggy.
5. 5
   Top with whipped topping and serve at once.