Spinach Cheese Pie

Directions

1. 1
   Preheat oven to 350.
2. 2
   let the spinach drain in a colonder in the sink.
3. 3
   The easiest way to get all the excess moisture out of it is to line your hand with a double thickness of paper towels and squeeze handfuls of spinach dry.
4. 4
   Then Chop it and set aside.
5. 5
   Melt the butter in a lrge skillet; when it's foaming, add the scallions and chopped onion.
6. 6
   Cook them over medium heat until they are soft, then add the spinach and a sprinkle salt and pepper, and cook for 3 minutes, stirring from time to time.
7. 7
   Beat the eggs in a large mixing bowl and whisk in the ricotta.
8. 8
   Stir in the remaining ingredient.
9. 9
   Spray 9x13 Pan and bake for 30 minutes, let rest for 5 minutes before cutting.