Spinach Cheese Puffs

Name: Spinach Cheese Puffs
Ingredients: 1 (10 oz.) frozen chopped spinach; 1/2 c. chopped onion; 2 eggs, slightly beaten; 1/2 c. grated Parmesan cheese; 2 oz. shredded Cheddar cheese (1/2 c.); 1/3 c. Blue cheese salad dressing; 2 Tbsp. margarine, melted; 1/8 tsp. garlic powder; 1 (8 1/2 oz.) pkg. corn muffin mix

9 ingredients

9 steps

Ingredients

1 (10 oz.) frozen chopped spinach
1/2 c. chopped onion
2 eggs, slightly beaten
1/2 c. grated Parmesan cheese
2 oz. shredded Cheddar cheese (1/2 c.)
1/3 c. Blue cheese salad dressing
2 Tbsp. margarine, melted
1/8 tsp. garlic powder
1 (8 1/2 oz.) pkg. corn muffin mix

Directions

1

Cook spinach with onion according to package directions. Drain well.
2

Press out excess liquid.
3

In a medium mixing bowl stir together eggs, cheeses, salad dressing, margarine and garlic powder.
4

Stir in spinach and muffin mix.
5

Shape into 1-inch balls. Arrange on baking sheet.
6

Cover and chill until serving time. Bake at 350° for 10 to 12 minutes.
7

Makes 3 dozen.
8

Puffs can be served with Dijon mustard or sour cream as a dip.
9

Puffs will freeze and can be baked as needed.